Category: Blog

Compost Ad Challenge: snap, enter, win

Get ready to see the see the Compost Education Centre’s message rolling by you soon! Our message of composting and conservation will be advertised on the side of BC Transit buses in Victoria during the month of May. To celebrate our mobile messaging, we’re running a photo contest. Keep you eyes peeled (heh heh) for our ad on a bus when you’re walking, cycling, or driving by and then (carefully) take a photo or a selfie with the location and bus number and submit it to us. Each entry will be entered into a draw to win a $100 Whole Foods gift card.

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Last Chance Green Cone!

Due to manufacturing price increases, our Green Cone Digester price will rise on June 1st to $180.00. We currently have 20 Green Cones in stock at our old price, $165.00, or for members, $148.50 so get ’em while you can!

Thank you so much for your continued to support of the CEC and for your understanding, please feel free to email us at office@compost.bc.ca, if you have any questions.

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The CEC’s 2016 Annual General Meeting

Please join us for our Annual General Meeting hosted in the CEC’S Straw Bale, located in the heart of Fernwood at 1216 North Park Street. The AGM will take place from 1:00-3:00pm on Saturday, April 29th.  Together we will review the past year, look to our plans for the new year, share food, and learn.

AGM Attendance Highlights:

  • Free Zero Waste Workshop,
  • a Secret Sur-Prize,
  • and treats from Caffe Fantastico’s Local, Artisan Deli and Charcuterie

Everyone is welcome to attend the AGM and attendees will be entered into a draw to win an awesome secret sur-prize*.  Members in good standing with the Compost Education Centre have voting rights at the meeting.  We look forward to your presence because your input is vital!

 

 

*Must attend the AGM in its entirety to be eligible for the free workshop and prize draw.

 

Annual Report and Financials

CEC Annual Report AGM 2016 Final

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Turning in the Cover Crop

 

It’sspringit’sspringit’sspring!  FINALLY.

The cover crop of crimson clover and winter field pea that I sowed the veggie beds with last fall has also been enjoying the warmer weather in a big way.  Before I knew it, it had put on 6 inches of new growth and it was time to shear, compost and turn in in preparation for planting season.

Generally, you want to get this done a few weeks before planting anything in the bed.  This allows the roots of the cover crop to die, releasing their fixed nitrogen back into the soil, which can then be taken up by your transplants.  A side benefit is that it turns pest cocoons and larvae up to the surface where they can be gobbled up by birds, other insects or killed off by the weather.

First, I shear the tops off the plants and toss them in my compost pile.  There’s a lot of green material there, so I tend to make a big hot compost.

My shovel strategy:

Many use tillers to turn in cover crops, and this is necessary if you’ve used a more robust crop such as winter rye.  Because I choose more tender crops, I use a shovel and chop two rows down the bed, then chop perpendicular to the rows to create a kind of grid over the bed.  This allows you to lift chunks of the cover crop and flip them completely over.  Once this is complete, I gently chop my way through the whole bed to cut the roots up and ensure the cover crop dies off in time for planting.

As you go, keep an eye out for the tell-tale root nodules that show you how hard your nitrogen-fixing cover crop (i.e. legumes such as crimson clover or winter field pea) has been working for you.  As the plants die, this nitrogen is returned to the soil.

Want to know more about the benefits of cover cropping?  Head over to our FacebookInstagram, or Twitter and leave us a comment that says “Tell me more!”.

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New Healing City Soils Factsheets

HealingCitySoils_LogoThe Healing City Soils project has been completed for 2016! Almost 140 soil samples were tested in Victoria and Esquimalt through this joint project with Royal Roads University and the results made into an interactive map (coming soon!) to inform the community about potential for soil contamination and best practices for growing healthy produce in back and front yards and boulevards.

As well, we are thrilled to announce that two of our new factsheets from the Healing City Soils project are now complete.  These factsheets will help urban gardeners learn more about soil contamination and protect their health while growing their own groceries.

Soil Contamination:  Whether you are already growing food or would like to begin a garden, it’s a good idea to learn more about your soil so that you can grow food safely. Urban soils are often compacted and nutrient deficient, and can sometimes contain heavy metals and other contaminants as a result of historical industrial activity, past and present land use and proximity to pollution sources (e.g. a major road). Soil contaminants may get into or onto our veggies and fruits and have negative health effects over the long term. Gardeners can take many simple and inexpensive actions to reduce their exposure to urban soil contaminants. Soils can be managed, improved and made healthy again so that you and your garden can thrive.  Find the factsheet here.

Best Practices for Healthy Urban Gardens:  We recommend that all gardeners follow healthy gardening practices to help reduce exposure to heavy metals and other contaminants. Generally, maintaining a neutral soil pH, adding organic matter and compost to your soil, mulching your garden soil and thoroughly washing your garden produce can reduce your exposure to many soil contaminants so you can enjoy the many health benefits of eating fresh garden-grown fruits and vegetables. Find the factsheet here.

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