Green Cone Information Session (1 hr, $75)
Ideal for apartment buildings, stratas, condos or anyone wanting to educate a group on how to best use this amazing organics disposal system. The Green Cone is our most popular strategy for complying with the Capital Region-wide ban on organics to the landfill. This workshop includes:
-One hour explanation of how to use the Green Cone to its full potential,
-Paper copies of our Green Cone Digester Factsheet to distribute to each unit in your complex
-Member pricing on your first 2 Green Cones ($165 instead of $180)
-Ongoing support via our hotline
Workshop add-on: Site Assessment ($75/hour)
Let us help you put your new knowledge into practice! Immediately after your workshop, our staff will walk your site with you to discuss options and locations for composting systems, help with maintenance strategies, or troubleshoot existing compost systems.
Brewing Kombucha and Kefir (2hrs, $125)
Start brewing your own yummy, good for your tummy, fermented beverages with this crash course in Kombucha, Milk Kefir and Water Kefir!
Having mysterious histories, these fermented, probiotic rich delicacies are known for being full of good things that promote overall digestive wellness. They are delicious and satisfying and there is a great number of ways you can flavor your goods! In this workshop we’ll go over the basics of how to ferment kombucha and kefir, and we’ll learn (and taste!) how to create effervescent kombucha with unique flavoring, like purchased kombuchas so often have.
Zero Waste Living (2 Hours, $125)
Ever dream of a life where you create no waste? With some thought and planning, it’s possible! In this workshop, we’ll explore a typical home – from the bathroom to the kitchen, the garden to the living room, and identify a variety of ways that you can go waste free by making simple changes in your everyday life. At the end of the workshop, we’ll each make a commitment to an action that we will hold each other accountable to in weeks to come. Bring something to write with (an upcycled scrap paper journal perhaps?)
Food Preservation Basics (2 Hours, $125)
Learn the basics of how to preserve the season’s abundance. We will learn the basics of hot water bath canning, dehydrating, freezing, storing, and fermenting. Preserving foods is not only a delicious way to taste summer in the dark rainy days of winter, but it is also an act of sustainability and creates more security in the food system.